Appetizer
Best Aam Ka Panna Recipe With Jaggery Recipe
This homemade Best Aam Ka Panna Recipe With Jaggery Recipe recipe is flavorful, easy to prepare and suitable for Appetizer diets....
⏱️
20 Min Prep
🔥
20 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 2 Mango (Raw) - medium
- 1/2 cup Jaggery - or sugar
- 1/2 teaspoon Cumin powder (Jeera)
- Black Salt (Kala Namak) - as per taste
- 1/4 teaspoon Black pepper powder
- 10 Mint Leaves (Pudina)
- Water - chilled
- Ice cubes
Instructions
1
To begin making Aam ka Panna directions with Jaggery, rinse the mangoes and place them on a wire mesh on the gas stove.toast till the skin is completely charred and the mangoes are cooked well from inside.Place the roasted mangoes in a foil.
2
Close and let them cool.Remove the pare and keep the pulp aside.In a Blender, toss in the mango pulp and rest of the spices like the black table salt, pepper dusting masala condiment, cumin dusting masala condiment and jaggery.
3
whiz to a even paste.
4
Adjust honeyed and spices to suit your palate.In a pitcher, toss in in the paste.
5
stream in chilled aqua and ice cubes.decorate Aam ka Panna directions with some mint leaves and dish up in glasses.dish up the Aam Ka Panna directions With Jaggery as a cool drink on a evening summer with Chickpea Sundal directions or Sprouted Moong Bade directions (Moong Sprout Fritters directions).
Recipe Information
Cuisine
North Indian Recipes
North Indian Recipes
Course
Appetizer
Appetizer
Diet
Vegetarian
Vegetarian
Total Time
40 mins
40 mins
Recipe Time chart
Preparation Time
20 minsCooking Time
20 minsTotal Time
40 minsMaster Chef
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