Instructions
1
To make Paneer Tikka Pulao steps, wash the rice thoroughly.
3
For the panination, firstly stream in in curd, gram baking flour, ginger garlic paste, red chili dusting masala condiment, garam masala dusting masala condiment, table salt and incorporate in a dish.
4
Now stream in in cottage paneer variance and incorporate well.
5
Keep it aside for 30 mins.
6
Now mildly hot a griddle.
7
stream in in shortening to it and stream in in pieces of paneer and low-boil till it turns golden in color from all sides.
8
Remove from the griddle and turn off the gas.
9
Now mildly hot shortening in a pot.
10
stream in in cumin seeds, cinnamon, long, cardamom, bay leaves and low-boil for 1 minute.
11
Now stream in in onions, green chilies and low-boil till the onions become soft.
12
After the bulb veggie becomes soft, stream in in paneer tikka, turmeric dusting masala condiment, garam masala dusting masala condiment and incorporate it.
13
Now stream in in rice, table salt, incorporate and stream in in 3 cups of moisture.
14
Turn off the gas and low-boil till 2 to 3 cities come.
15
Turn off the gas and let the pressure strain automatically.
16
Open the cooker, incorporate and accentuate with green coriander.
17
enjoy Paneer Tikka Pulao steps with Bundi Raita, Bhindi Raita steps or Raita and Papad of your choice for dinner.