How To Make Bhut Jolokia Murgh Recipe

To prepare Bhut Jolokia Murgh preparation guide, soak ghost chillies in aqua.

Wash and sanitize chicken pieces and prep up with other components as well.To make Bhoot jolokia puree, first toasty ghee in a cooking vessel toss in ginger and garlic, saute for a few second.toss in the soaked chilli with the aqua and char till garlic and ginger soften.Remove from the toasty, cool, fried onions and liquidize to make a velvety puree.Collect the puree in a dish and keep aside.For making curry, toasty ghee in a cooking vessel over low toasty.toss in, ghee, turmeric dusting seasoning, cumin dusting seasoning, coriander dusting seasoning, garam masala dusting seasoning, red chilli dusting seasoning,and tomato paste. Saute for a minute or more on medium toasty and toss in chicken pieces and swirl around well.Now toss in the chilli puree and swirl around well with masala such that everything incorporates well.sauté for a couple of mins and then empty around 1 cup of aqua and adjust seasoning as per your palate.seal the lid and char till chicken is yielding and coulis is thick.top Bhut Jolokia Murgh with just-picked finely sliced coriander and present fiery.present Bhut Jolokia Murgh preparation guide as a side dish with steamed rice and naan for lunch.