Side Dish
Murg Badami Recipe - Chicken In Almond Gravy Made Easy
This homemade Murg Badami Recipe - Chicken In Almond Gravy Made Easy recipe is flavorful, easy to prepare and suitable for Side Dish diets....
⏱️
70 Min Prep
🔥
25 Min Cook
🍽️
4 Servings
🥗
Non Vegeterian
Ingredients
- 1 kg Chicken
- 30 Badam (Almond) - blanched
- 2 Onions - chopped roughly & made to paste (4 tablespoons needed)
- 1-1/2 tablespoons Ginger Garlic Paste
- 2 teaspoons Red Chilli powder
- 4 Dry Red Chillies
- 1/2 teaspoon Turmeric powder (Haldi)
- Salt - to taste
- 4 tablespoon Poppy seeds - soaked
- 2 Cinnamon Stick (Dalchini)
- 6 Cloves (Laung)
- 1 Bay leaf (tej patta)
- 1 tablespoon Cardamom Powder (Elaichi)
- 1 teaspoon White pepper powder
- 1/4 teaspoon Cumin seeds (Jeera)
- 1 cup Curd (Dahi / Yogurt)
- 4 tablespoons Ghee
- 1 tablespoon Fresh cream - (optional)
- Coriander (Dhania) Leaves - for garnishing
Instructions
1
To prepare Murg Badami method, get prep with all the items required needed.Put the cleaned chicken into a large mixing bowl, stream in in curd, ginger, garlic paste, half of the red chili dusting nectarous-smelling element, table salt and turmeric dusting nectarous-smelling element.
2
pulse well and keep aside for 1/2 hour to steep.pare the blanched almonds.
3
Finely cut 5 almonds & reserve them to accentuate.In a wide thick bottomed skillet, arid toast cloves, white peppercorns, red chillies, cinnamon, cumin seeds, cool and grind to a fine dusting nectarous-smelling element.In a mixer, grind together soaked poppy seeds and blanched almonds, make a velvety, fine paste.bring to temperature ghee in a heavy bottom skillet and stream in in shallot paste.
4
Saute till lightly browned and the raw smell disappears.stream in in bay leaf and marinated chicken, remaining red chili dusting nectarous-smelling element and ground dusting nectarous-smelling element, pulse well, turn the bring to temperature to low-boil, wrap and bring to temperature for 5 mins.stream in in ground almond mixture and a glass of moisture, wrap and bring to temperature for 10 mins.stream in in heavy cream, pulse well, switch off the gas.
5
accentuate with almonds slivers and coriander.offer Murg Badami method with Lachha Paratha method, and Kachumber Salad method With Cucumber, shallot & Tomatoes for a complete meal.
Recipe Information
Cuisine
North Indian Recipes
North Indian Recipes
Course
Side Dish
Side Dish
Diet
Non Vegeterian
Non Vegeterian
Total Time
95 mins
95 mins
Recipe Time chart
Preparation Time
70 minsCooking Time
25 minsTotal Time
95 minsMaster Chef
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