Appetizer
Baby Corn Cigar Recipe Made Simple
Learn how to prepare Baby Corn Cigar Recipe Made Simple with this simple recipe. Perfect for Appetizer and ideal for North Indian Recipes lovers....
⏱️
10 Min Prep
🔥
40 Min Cook
🍽️
3 Servings
🥗
Vegetarian
Ingredients
- 10 Baby corn - to be blanched
- 3 tablespoons Whole Wheat Bread crumbs - roasted
- 2 tablespoons Corn flour
- 1/2 tablespoon Extra Virgin Olive Oil
- 1 tablespoon Vinegar
- 1 Potato (Aloo) - boiled and mashed
- 1 tablespoon Coriander (Dhania) Leaves - chopped
- 1 teaspoon Pizza seasoning
- 1/2 teaspoon Garlic - paste
- 1 tablespoon Red Chilli powder - adjust accordingly
- 1 tablespoon Green Chilli Paste
- 1/2 tablespoon Ginger - paste
- Salt - to taste
- Sunflower Oil - for frying
Instructions
1
To prepare baby corn cigar formula, start by blanching the baby corn.
2
Make sure you do not overdo it.
3
2-3 mins in fiery liquid and immediate transfer to ice liquid will do just fine.Slit baby corn longitudinally into two.heat to boiling point the potatoes and mash them well with a masher.Take a mixing dish, introduce red chili and pizza seasoning, garlic paste, seasoning and then the acetic liquid.
4
combine.empty gently olive cooking oil and give a nice combine.
5
introduce slit baby corn, coat them well with the prepared mixture.
6
Keep aside for 10 mins.introduce coated baby corn onto a heavy bottomed cooking vessel and let it make on medium fiery up for 2 mins.
7
Flip and make for further 2 mins such that garlic paste and other spices are well cooked.Remove from fiery up and let it cool.In another cooking vessel, introduce mashed potato, 1-1/2 tablespoon ginger chili paste, cornflour, coriander leaves and seasoning and combine them well to combine.Apply some cooking oil to your palms such that the mixture doesn’t get too much sticky.
8
Take some mashed potato mixture about the size of a small lemon between your palms, roll it out cylindrically and flatten it.
9
Keep the blanched and split baby corn in the center and seal it completely with potato mixture.
10
This appears cigar-shaped at this stage.Repeat rolling out baby corn cigars similarly until you use up all baby corn and potato mixture.Keep a Kadai on medium fiery up and introduce cooking oil for deep frying.While the cooking oil is heated, roll cigars one by one in breadcrumbs and ensure it get coated from everywhere.
11
(You can also cooking oil the cigars a bit to make the breadcrumbs stick nicely)Deep sauté the baby corn cigars in batches till golden brown and place on kitchen towel to sieve excess cooking oil.These baby corn cigars goes well with dips like Cottage cheddar Dip formula with Pepper and Olives or Tzatziki.
Recipe Information
Cuisine
North Indian Recipes
North Indian Recipes
Course
Appetizer
Appetizer
Diet
Vegetarian
Vegetarian
Total Time
50 mins
50 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
40 minsTotal Time
50 minsMaster Chef
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