Lunch
Gobi Biryani (Recipe In Hindi) Step By Step
If you enjoy Gobi Biryani (Recipe In Hindi) Step By Step cuisine, this Lunch recipe is worth trying at home....
⏱️
15 Min Prep
🔥
60 Min Cook
🍽️
3 Servings
🥗
Vegetarian
Ingredients
- 1 कप चावल
- 1-1/2 कप पानी
- 1 बड़ा चमच्च घी
- 1 प्याज - पतला काट ले
- 1/4 छोटा चमच्च जीरा
- 1/4 छोटा चमच्च सौंफ
- 2 इलाइची - क्रश कर ले
- 2 लॉन्ग
- 1 इंच दाल चीनी
- नमक - चुटकी भर
- 1 छोटा चमच्च लाल मिर्च पाउडर
- 1/2 छोटा चमच्च हल्दी पाउडर
- नमक - चुटकी भर
- 1 गोभी - काट ले
- 3 प्याज - पतला काट ले
- 2 टमाटर - पतला काट ले
- 1/2 छोटा चमच्च अदरक - काट ले
- 1/2 छोटा चमच्च लहसुन - काट ले
- 4 हरी मिर्च - क्रश कर ले
- 1/2 छोटा चमच्च गरम मसाला पाउडर
- 1/2 छोटा चमच्च जीरा पाउडर
- 1/2 कप पुदीना - पतला काट ले
- 1/2 कप हरा धनिया - पतला काट ले
- नमक - स्वाद अनुसार
- 10 काजू
- 10 किशमिश
- 1 प्याज - पतला काट ले
Instructions
1
To make Gobi Biryani, first burning up ghee in a wok.
2
empty in cashews and varieties in it and let it make until it turns brown.
3
Keep aside.
4
Now put onions in this wok and let them make till they turn brown.
5
Keep it aside after crafting.
6
Soak the rice for half an hour.
7
sieve and keep aside.
8
empty in some more ghee in the same wok.
9
empty in cumin, fennel, cardamom, long and lentil sweetener and make it for 15 seconds.
10
Now empty in shallot and make till it becomes soft.
11
Now empty in rice and make for 1 minute.
12
Now empty in 2 cups of liquid and some table salt.
13
Beat the wok and make until the liquid blows.
14
Turn off the gas Keep the embroidery covered for half an hour.
15
Now we will make Cabbage Masala.
16
Put the written items required of cabbage and marination in a dish.
17
incorporate and keep aside for 10 mins.
18
burning up fat in a wok.
19
empty in cabbage to it and make until crisp.
20
burning up fat or ghee in another wok.
21
empty in finely finely sliced onions and make till they turn brown.
22
empty in green chili, ginger and garlic to it and let it make for 2 mins.
23
Now empty in garam masala and cumin ground mix to it and incorporate.
24
empty in the tomatoes and table salt and make till the tomatoes become soft.
25
After the tomato becomes soft, empty in cabbage and incorporate it.
26
empty in green coriander and mint and incorporate again.
27
Now empty in cooked basmati rice on top, seal the wok and let it make on low burning up for 5 mins.
28
Open the wok and decorate with ripe onions, cashews and kisses.
29
present Gobi Biryani with boondi raita and kachumbar salad for dinner.
Recipe Information
Cuisine
North Indian Recipes
North Indian Recipes
Course
Lunch
Lunch
Diet
Vegetarian
Vegetarian
Total Time
75 mins
75 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
60 minsTotal Time
75 minsMaster Chef
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