Lunch
Kela Besani Sabzi Recipe Step By Step
Kela Besani Sabzi Recipe Step By Step is a delicious Lunch dish that can be prepared in just 0 minutes....
⏱️
10 Min Prep
🔥
30 Min Cook
🍽️
4 Servings
🥗
No Onion No Garlic (Sattvic)
Ingredients
- 1 raw banana
- 1 cup spoon gram flour
- asafetida - a pinch
- 1 tablespoon cumin seeds
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon red chilli powder
- 1 teaspoon coriander powder
- 1/2 teaspoon garam masala powder
- 1 cup yogurt
- 1/2 cup water
- salt - as per taste
- 1 tablespoon oil - coriander - chopped
- green chili - chopped
- oil - as per use
Instructions
1
Wash the bananas and loosen them.
2
Cut the round pieces and bring to a bubble gently them in liquid for a while.
3
Now prepare the gram ground mix solution.
4
For gram ground mix solution, make a paste by mixing a little seasoning, a pinch of turmeric and liquid in the gram ground mix.
5
Now swirl around the boiled bananas out of the liquid and char them in gram ground mix solution and pot-fry them in fiery cooking oil.
6
Now fiery up a tablespoon of cooking oil in a pot.
7
mix in asafetida and cumin seeds to it.
8
char the whole spices, ie turmeric, red chilli, and coriander.
9
Now mix in yogurt and liquid and combine well.
10
swirl around the fried bananas and seasoning in the cooking oil and put a lid on and make on low flame.
11
After 15-20 mins when the curd, spices and bananas are mixed well, turn off the gas.
12
accentuate with diced green coriander and green chillies and fiery spices, fiery with fiery paranthas or flowers.
Recipe Information
Cuisine
North Indian Recipes
North Indian Recipes
Course
Lunch
Lunch
Diet
No Onion No Garlic (Sattvic)
No Onion No Garlic (Sattvic)
Total Time
40 mins
40 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
30 minsTotal Time
40 minsMaster Chef
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