Home / North Indian Recipes / Palak Makki Ki Roti Recipe - Spicy Spinach Cornmeal Flatbread Recipe) Made Easy
Palak Makki Ki Roti Recipe - Spicy Spinach Cornmeal Flatbread Recipe) Made Easy
North Indian Breakfast

Palak Makki Ki Roti Recipe - Spicy Spinach Cornmeal Flatbread Recipe) Made Easy

This homemade Palak Makki Ki Roti Recipe - Spicy Spinach Cornmeal Flatbread Recipe) Made Easy recipe is flavorful, easy to prepare and suitable for North Indian Breakfast diets....

⏱️

25 Min Prep

🔥

10 Min Cook

🍽️

4 Servings

🥗

Vegan

Ingredients

  • 1-1/2 cups Makki Ka Atta (Yellow Corn Meal Flour)
  • 1/4 cup Whole Wheat Flour
  • 1 cup Spinach Leaves (Palak) - chopped
  • 1 inch Ginger - grated
  • 1 teaspoon Red Chilli powder
  • 1 teaspoon Cumin powder (Jeera)
  • Salt - to taste
  • Sunflower Oil - for cooking

Instructions

1
To begin making the Palak Makki Ki Roti method - well-seasoned Spinach Corn Meal Flat Bread method combine all the items required except the cooking oil in a mixing container.introduce a little moisture at a time and make a soft flour base.
2
trickle a little cooking oil over the kneaded flour base and massage for a few more moments until the flour base is velvety.Divide the makki ki roti flour base into 10 portions of lemon ball size, put a lid on and keep aside.Preheat an iron skillet; place a wet muslin cloth on the working surface; wet the palms of your hands and place a flour base portion on the wet cloth.
3
Pat the makki roti flour base with your fingers to make a flat circle.
4
You can also use a rolling pin to roll it out to approximately 3 inches in diameter.Invert the muslin cloth over the preheated skillet and place the rolled out makki roti on skillet.
5
prepare the roti on medium toasty, flipping over to prepare on both sides.
6
prepare until you see brown spots appear on the makki roti.Once you notice lighter brown spots, smear a teaspoon of ghee and prepare for a few more moments until lightly crisp.Once the paratha is done, place it on a platter and proceed to prepare the remaining parathas.present the flavorful Palak Makki Ki Roti method along with Sarson Ka Saag and present it as a weeknight dinner during the winters months.

Recipe Information

Cuisine
North Indian Recipes
Course
North Indian Breakfast
Diet
Vegan
Total Time
35 mins

Recipe Time chart

Preparation Time

25 mins

Cooking Time

10 mins

Total Time

35 mins
#northindianrecipes #northindianbreakfast #vegan
Author

Master Chef

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