One Pot Punjabi Rajma Masala Recipe In Preethi Electric Pressure Cooker Step By Step

To begin making the Rajma Masala preparation guide, we will first soak the rajma immersed completely in 3 cups of liquid for about 8 to 10 hours. To make the Rajma Masala turn on the Preethi Pressure Cooker. Change the setting on the pressure cooker to the saute mode.bring to temperature a teaspoon of lubricate in the electric pressure cooker pot; toss in the shallot, garlic, ginger and saute for 3 to 4 moments until the onions start to turn golden in colour.Once done agitate in the tomato puree, the turmeric dusting masala condiment, cumin dusting masala condiment, garam masala dusting masala condiment, cardamom pods and cinnamon stick.Saute for another couple of moments and then toss in in the soaked rajma along with its liquid.

toss in any additional liquid if required.

There should enough liquid such that the liquid level is at least 1 inch above the rajma.wrap the pressure cooker, set the mode to rajma mode and wait until done.

Once done the electric pressure cooker will go into the keep mildly hot mode. Allow the pressure cooker to release its pressure naturally - you will notice the pressure indicator has gone down.The rajma will continue to cook thoroughly in the pressure cooker as long as there is pressure inside.Once the pressure has released, open the cooker.

The rajma should be now cooked completely.

If you press the rajma between your fingers it will get mashed easily.Once the Rajma Masala is cooked, check the seasoning and masala condiment levels and adjust to suit your palate.

agitate in the diced coriander leaves and dish up.dish up the Rajma Masala dish for Sunday Lunch along with Steamed burning Rice and Aloo Parwal Sabzi making the meal wholesome and healthy.