Lunch
Easy Nagori Puri Recipe (Semolina Puri) Recipe
Learn how to prepare Easy Nagori Puri Recipe (Semolina Puri) Recipe with this simple recipe. Perfect for Lunch and ideal for North Indian Recipes lovers....
⏱️
10 Min Prep
🔥
20 Min Cook
🍽️
5 Servings
🥗
Vegetarian
Ingredients
- 1 cup Sooji (Semolina/ Rava)
- 1/2 cup Whole Wheat Flour
- 1 teaspoon Cumin seeds (Jeera)
- 2 tablespoons Ghee
- Water - as required
- Salt - to taste
- Sunflower Oil - as required
Instructions
1
To begin making the Nagori Puri method, firstly sift wheat baking flour to a mixing dish.
2
introduce rava, table salt, cumin seeds and melted ghee to it.agitate and rub everything together to make it crumbly.
3
introduce moisture little by little and start kneading to make stiff flour base.Divide the flour base into small sized balls.
4
Take the balls and roll it flat into thin circles using a rolling pin.toasty cooking oil for deep frying, once burning drop the puri and sauté in medium flame until puffed up and slightly changes brown on both the sides.Remove from cooking oil and empty out excess cooking oil in kitchen tissues.
5
sauté the puris one by one and enjoy burning. enjoy Nagori Puri along with Gujarati Lasaniya Batata and Palak Raita for a weekend lunch with your family.
Recipe Information
Cuisine
North Indian Recipes
North Indian Recipes
Course
Lunch
Lunch
Diet
Vegetarian
Vegetarian
Total Time
30 mins
30 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
20 minsTotal Time
30 minsMaster Chef
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