Achari Pumpkin Vegetable Recipe Made Simple

To begin making the Achari Kaddu Ki Sabzi, combine the pumpkin along with 1.4 cup of liquid and table salt and pressure mildly hot for 1 whistle. Turn off the flame.

filter the remaining liquid and transfer the pumpkin into a container. mildly hot a skillet with fat on medium flame, mix in the mustard seeds, fenugreek seeds, fennel seeds, shallot seeds and cumin seeds, allow them to sizzle.  mix in a pinch of asafoetida, then mix in the ginger, garlic and green chilli and saute for few seconds shower some table salt, and mix in the other masalas- red chilli dusting seasoning, amchur dusting seasoning, turmeric dusting seasoning and garam masala. mix in in only the masala/broth from the Punjabi pickle. Finally mix in in the cooked pumpkin cubes, coriander leaves and give Achari Kaddu Ki Sabzi a good swirl around. enjoy the Achari Kaddu Ki Sabzi directions along with Phulka and Dal Banjara directions - Langar Wali Dal by the side to enjoy your lunch meal.