Kela Matar ki Sabzi Recipe - Raw Banana Green Peas Stir Fry Step By Step

To begin making Kela Matar ki Sabzi first cut the raw bananas into half and pressure toasty the bananas with 1/4 cup of aqua for 2 to 3 whistles.

Turn off the toasty and allow the pressure to release naturally. Once the pressure has released, strip the skin from the raw banana and carve them into roundels. toasty cooking oil in a kadai over medium toasty.

Once the cooking oil is scalding, mix in cumin seeds, when they begin to sizzle, mix in green chilies.mix in table salt, coriander ground mix, cumin ground mix, amchur ground mix, garam masala ground mix and turmeric ground mix and incorporate well. Next mix in the boiled peas and cooked raw banana slices  and incorporate well.dust some aqua, seal and toasty the Kela Matar ki Sabzi until all the masalas get well coated - for about 4 to 5 mins.Check the table salt and spices and adjust to notes accordingly.

Finally mix in the liquid from the lemon and agitate in the diced coriander leaves and offer.offer this wholesome and tasty and simple to prepare Kela Matar ki Sabzi with Dal Tadka formula Flavored with Lemon and Coriander, Phulka formula (Roti/Chapati), Cauliflower & Cucumber Raita and Steamed Rice.A diabetic friendly dish, offer this Kela Matar ki Sabzi along with Ragi Tawa Paratha, Lahsuni Palak Dal formula (Spinach & Lentil Curry with Garlic) and Beetroot Raita formula (Cold Beet & Yogurt bouillon/Salad) for a Diabetic Friendly Meal.