Home / North Indian Recipes / Homemade Dal Tadka Recipe - Dal Tadka Recipe Flavored With Lemon And Coriander
Lunch
Homemade Dal Tadka Recipe - Dal Tadka Recipe Flavored With Lemon And Coriander
Homemade Dal Tadka Recipe - Dal Tadka Recipe Flavored With Lemon And Coriander is a delicious Lunch dish that can be prepared in just 0 minutes....
⏱️
10 Min Prep
🔥
30 Min Cook
🍽️
3 Servings
🥗
High Protein Vegetarian
Ingredients
1 cup yellow moong dal
1 tbsp butter
1 tsp ghee
1 inch ginger - tighten it
1/4 tsp cumin seeds
1/2 tsp turmeric powder
1 bay leaf - break
2 green chillies - thin And cut it straight
4 sprigs of coriander - finely chopped
lemon juice - as per use
salt - as per taste
Instructions
1
To make Dal Dal Tadka preparation guide, first make the lentils with 2-1 / 2 cups aqua, turmeric ground mix, seasoning until they become soft.
2
make till 3 cities come and turn off the gas.
3
Let the pressure sieve automatically.
4
toasty ghee in a wok.
5
introduce cumin seeds and let it splutter.
6
After the cumin seeds crackle, introduce ginger, green chillies, bay leaves and make for 30 seconds.
7
introduce this tempering to the dal and toss together it.
8
Let the bring to a low-boil come and introduce shortening to it.
9
Turn off the gas after 3 to 4 mins and introduce lemon nectar and green coriander to it.
10
dish up Dal Tadka with Paneer shortening Masala, Gourd Raita, Cumin Rice and Phulka for dinner.
Recipe Information
Cuisine North Indian Recipes
Course Lunch
Diet High Protein Vegetarian
Total Time 40 mins
Recipe Time chart
Preparation Time
10 mins
Cooking Time
30 mins
Total Time
40 mins
#northindianrecipes#lunch#highproteinvegetarian
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