Home / North Indian Recipes / Boondi And Spring Onion Greens Sabzi (Recipe in Hindi) Made Easy
Boondi And Spring Onion Greens Sabzi (Recipe in Hindi) Made Easy
Lunch

Boondi And Spring Onion Greens Sabzi (Recipe in Hindi) Made Easy

This homemade Boondi And Spring Onion Greens Sabzi (Recipe in Hindi) Made Easy recipe is flavorful, easy to prepare and suitable for Lunch diets....

⏱️

10 Min Prep

🔥

10 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 8 green onion leaves - cut
  • 1 cup boondi
  • 2 green chillies - finely chopped
  • oil - as per use
  • 1 teaspoon cumin seeds
  • 1/4 teaspoon asafoetida
  • 1 tablespoon garlic - paste
  • 1/2 tablespoon Turmeric powder
  • 1 tablespoon coriander powder
  • 1 tablespoon red chilli powder
  • 1/4 tablespoon garam masala powder
  • 1/2 cup coconut powder
  • salt - as per taste
  • 1/2 cup tomato - chopped
  • 1/2 cup Water
  • 1/2 teaspoon dry mango powder

Instructions

1
To make produce of boondi and green bulb produce, first bring to temperature cooking oil in a pot.
2
mix in cumin and asafoetida and bubble gently it for 10 seconds.
3
Now mix in garlic paste and bubble gently for 2 mins.
4
mix in coconut dusting seasoning to it and bubble gently it for 30 seconds.
5
Now mix in turmeric dusting seasoning, coriander dusting seasoning, red chilli dusting seasoning, garam masala dusting seasoning and seasoning.
6
Now mix in green bulb produce leaves and bubble gently for 3 to 4 mins.
7
After this mix in tomatoes and some moisture.
8
bubble gently for 1 more minute.
9
Now mix in mango dusting seasoning to it and toss together.
10
mix in boondi on top.
11
Do not toss together it and seal the pot.
12
bubble gently until the boondi becomes soft.
13
present.
14
present boondi and green bulb produce vegetables along with garlic lentils and phulka for dinner.

Recipe Information

Cuisine
North Indian Recipes
Course
Lunch
Diet
Vegetarian
Total Time
20 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

10 mins

Total Time

20 mins
#northindianrecipes #lunch #vegetarian
Author

Master Chef

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