Side Dish

Homemade Makhan Recipe (Homemade Butter)

Name: Homemade Makhan Recipe (Homemade Butter)
Prep time: 10 min
Total time: 10 min
Yield: 10 servings
Cuisine: North Indian Recipes
Ingredients: 2 cups Fresh cream; 1 cup Water

Homemade Makhan Recipe (Homemade Butter) is a delicious Side Dish dish that can be prepared in just 0 minutes....

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10 Min Prep

🔥

0 Min Cook

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10 Servings

🥗

Vegetarian

Ingredients

2 cups Fresh cream
1 cup Water

Instructions

To begin making the Makhan directions, take out thick dairy liquid dairy reduction from dairy liquid.Take a mixing jar and put dairy reduction in it.

Now mix in moisture.

Close the lid and turn on the mixer.Initially the dairy reduction will begun to smoothen and we will get velvety whipped dairy reduction.

Continue mixing it in mixer till we see buttermilk and dairy spread getting separated.Now will see lumps of dairy spread floating in the buttermilk.

With a spoon or spatula collect the white dairy spread in an air-tight container or can also store in refrigerator.artisanal white dairy spread is now ready. offer Makhan on Aloo Paratha, Mooli Paratha or any other Paratha of your choice.

Recipe Information

Cuisine
North Indian Recipes

Course
Side Dish

Diet
Vegetarian

Total Time
10 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

0 mins

Total Time

10 mins

#northindianrecipes #sidedish #vegetarian

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