Sweet & Spicy Stuffed Paneer In Kofta Curry Recipe Made Simple

Ingredients

• 200 grams Paneer (Homemade Cottage Cheese) - cut into 1-inch cubes
• 2 Green Chilli - finely chopped
• 1 teaspoon Ginger - finely chopped
• 1 tablespoon Raisins
• 6 Cashew nuts - finely chopped
• 6 Badam (Almond) - finely chopped
• 6 Pistachios - finely chopped
• 1/4 teaspoon Turmeric powder (Haldi)
• 2 teaspoons Gram flour (besan)
• Salt - to taste
• 1/4 teaspoon Cardamom Powder (Elaichi)
• 1 teaspoon Sunflower Oil
• 2 Bay leaf (tej patta)
• 2-3 Cardamom (Elaichi) Pods/Seeds
• 1 Cinnamon Stick (Dalchini)
• 2-3 Cloves (Laung)
• 1 Mace (Javitri)
• 1 Star anise
• 1 cup Homemade tomato puree
• 1 inch Ginger
• 3 cloves Garlic
• 1 Onion - roughly chopped
• 2 teaspoons Coriander Powder (Dhania)
• 1/2 teaspoon Red Chilli powder
• 1/4 teaspoon Turmeric powder (Haldi)
• 10 Cashew nuts - soaked and grind to a smooth paste
• 2 tablespoons Curd (Dahi / Yogurt)
• Salt - to taste
• 1 tablespoon Kasuri Methi (Dried Fenugreek Leaves)
• 1 tablespoon Honey
• 1/2 cup Fresh cream