Home / North Indian Recipes / Besan Aur Dahi Wali Kacche Kele Ki Sabzi Recipe Made Easy
Besan Aur Dahi Wali Kacche Kele Ki Sabzi Recipe Made Easy
Lunch

Besan Aur Dahi Wali Kacche Kele Ki Sabzi Recipe Made Easy

This homemade Besan Aur Dahi Wali Kacche Kele Ki Sabzi Recipe Made Easy recipe is flavorful, easy to prepare and suitable for Lunch diets....

⏱️

10 Min Prep

🔥

35 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 2 Raw Banana - skin peeled and boiled
  • 1/2 cup Gram flour (besan)
  • 1 pinch Asafoetida (hing)
  • 1 tablespoon Cumin seeds (Jeera)
  • 1/2 teaspoon Turmeric powder (Haldi)
  • 1/2 teaspoon Red Chilli powder
  • 1 teaspoon Coriander Powder (Dhania)
  • 1/2 teaspoon Garam masala powder
  • 1 cup Hung Curd (Greek Yogurt)
  • 1/2 cup Lukewarm Water
  • Salt - as required
  • 1 tablespoon Sunflower Oil
  • 2 sprig Coriander (Dhania) Leaves - chopped
  • Sunflower Oil - as required for frying
  • 1 Green Chilli - finely chopped

Instructions

1
To begin making the Besan Aur Dahi Wali Kacche Kele Ki Sabzi method, firstly strip the raw bananas and cut them into round shape or any desired shape that you like.Pressure prepare the raw banana with aqua and seasoning for about 1 whistle and remove away from the fiery up.
2
Open the cooker and keep the bananas aside.Now we will make the gram baking flour mixture.
3
toss in besan, seasoning, turmeric dusting nectarous-smelling element and aqua in a dish and mix gently it properly. Now take the banana slices, toss in it in the besan mixture and coat them well.
4
fiery up a flat skillet with 2 tablespoon fat and toss in the banana coated besan mixture and wok-fry them till they are brown and crisp.Take them out and sieve it over a paper cloth and keep it aside.Now fiery up fat in a heavy bottomed wok.
5
toss in asafetida and cumin seeds, toss in turmeric dusting nectarous-smelling element, coriander dusting nectarous-smelling element and red chilli dusting nectarous-smelling element.
6
Let it prepare for 3 to 5 mins.
7
Make sure the flame is low.Now toss in curd and aqua and mix gently it properly, toss in the fried raw bananas and check the seasoning.
8
Keep mixing it and let it prepare for 10 to 15 mins.
9
Switch the gas off and decorate it with green chilies and coriander leaves. dish up Besan Aur Dahi Wali Kacche Kele Ki Sabzi method along with Smoked Dal Makhani Dhaba Style method and Phulka method (Roti/Chapati) - Puffed Indian Bread to make it comforting meal.

Recipe Information

Cuisine
North Indian Recipes
Course
Lunch
Diet
Vegetarian
Total Time
45 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

35 mins

Total Time

45 mins
#northindianrecipes #lunch #vegetarian
Author

Master Chef

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