Lunch
How To Make Pudina Moong Dal Recipe (Mint Moong Dal)
Learn how to prepare How To Make Pudina Moong Dal Recipe (Mint Moong Dal) with this simple recipe. Perfect for Lunch and ideal for North Indian Recipes lovers....
⏱️
10 Min Prep
🔥
25 Min Cook
🍽️
2 Servings
🥗
High Protein Vegetarian
Ingredients
- 1/2 cup Yellow Moong Dal (Split)
- 1/2 teaspoon Red Chilli powder
- 1/4 teaspoon Turmeric powder (Haldi)
- 1/4 teaspoon Cumin seeds (Jeera)
- 1 pinch Asafoetida (hing)
- 1 tablespoon Ghee
- 2 tablespoons Mint Leaves (Pudina) - chopped
- Water - as needed
- Salt - as needed
Instructions
1
To begin making the Pudina Moong Dal directions, mix in 1 cup of liquid, turmeric dusting masala condiment and washed moong dal in a stainless steel vessel and bring to temperature till the dal turns soft.
2
Alternatively, just pressure bring to temperature upto 2 whistles.Once the dal is cooked, mix in 1 and 1/2 cups of liquid, seasoning.
3
Bring to a bubble and then bubble gently.
4
While the dal is simmering, prepare the tadka.bring to temperature ghee/cooking oil in a tadka cooking vessel.
5
First cooking vessel-fry the cumin seeds and then mix in asafoetida.mix in mint leaves and cooking vessel-fry for some seconds.
6
Lastly mix in red chili dusting masala condiment.Immediately, transfer this tempering/tadka mixture in the dal & swirl around well.
7
bubble gently the dal for 2 to 3 mins.enjoy Pudina Moong Dal along with Capsicum Usili and Phulkas for a weekday lunch or dinner.
Recipe Information
Cuisine
North Indian Recipes
North Indian Recipes
Course
Lunch
Lunch
Diet
High Protein Vegetarian
High Protein Vegetarian
Total Time
35 mins
35 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
25 minsTotal Time
35 minsMaster Chef
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