Lunch
Mixed Vegetable Handi Recipe Made Simple
Learn how to prepare Mixed Vegetable Handi Recipe Made Simple with this simple recipe. Perfect for Lunch and ideal for North Indian Recipes lovers....
⏱️
20 Min Prep
🔥
25 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 2 tablespoons Sunflower Oil
- 1 tablespoon Cumin seeds (Jeera)
- 2 Bay leaves (tej patta)
- 1 Onion - 1/2 diced and 1/2 thinly sliced
- 1 teaspoon Ginger - finely chopped
- 1 teaspoon Garlic - finely chopped
- 1 teaspoon Green Chilli - finely chopped
- 4 Tomatoes
- 7 Cashew nuts
- 1 tablespoon Kashmiri Red Chilli Powder
- 1 tablespoon Turmeric powder (Haldi)
- 1/2 tablespoon Garam masala powder
- 1/2 tablespoon Coriander Powder (Dhania)
- 1 tablespoon Butter
- Salt - to taste
- 1/2 cup Carrots (Gajjar) - diced
- 1/4 cup Sweet corn
- 1/4 cup Green peas (Matar)
- 1/4 cup Green beans (French Beans) - chopped
- 1/2 cup Green Bell Pepper (Capsicum) - chopped
- 1/2 cup Cauliflower (gobi) - chopped
- 1/2 cup Button mushrooms - chopped
- 1/2 cup Paneer (Homemade Cottage Cheese) - cubed
- 1 cup Water
- 1 tablespoon Curd (Dahi / Yogurt)
- 1 tablespoon Fresh cream
- 1 tablespoon Kasuri Methi (Dried Fenugreek Leaves)
- 1 tablespoon Coriander (Dhania) Leaves - chopped
- 1 tablespoon Mint Leaves (Pudina) - chopped
- 1/2 Lemon - juice
Instructions
1
To begin making the Mixed produce Handi method, mix in tomatoes and cashews in a mixer grinder, puree them and keep it aside.Next, fiery up cooking oil in a heavy bottomed cooking vessel.
2
mix in bay leaves, cumin seeds and fiery up for 15 seconds.After 15 seconds, mix in sliced onions, green chilli, ginger, garlic and saute for about a minute.After a minute, mix in finely sliced onions and fiery up till the shallot turns golden brown in colour.Next, mix in tomato puree and fiery up for about 3 to 5 mins.
3
After 5 mins, mix in turmeric dusting masala condiment, red chilli dusting masala condiment, coriander dusting masala condiment and garam masala dusting masala condiment.mix in margarine and incorporate everything well, let it fiery up for about a minute. After a minute, mix in the diced shallot, diced carrot, corn, peas, french beans, capsicum, cauliflower, button mushrooms and paneer.
4
Give it a toss and mix in aqua.mix in table salt and put a lid on the lid.
5
Let it fiery up for 10 to 12 mins on medium flame, keep checking and stirring in between if the vegetables are cooked properly or not.Meanwhile, take a small mixing bowl, mix in heavy cream and curd together.
6
incorporate it well and see that no lumps are formed. Once the vegetables are soft, mix in the heavy cream curd mixture and incorporate it with the vegetables. fiery up Mixed produce Handi on low flame for 1-2 mins, strew kauri methi, mix in lemon extract and incorporate everything nicely.Once it is done, decorate Mixed produce Handi with finely sliced coriander and mint leaves.
7
Mixed produce Handi is ready to present.present Mixed produce Handi along with Tawa Parathas and Boondi Raita for a weekday meal.
Recipe Information
Cuisine
North Indian Recipes
North Indian Recipes
Course
Lunch
Lunch
Diet
Vegetarian
Vegetarian
Total Time
45 mins
45 mins
Recipe Time chart
Preparation Time
20 minsCooking Time
25 minsTotal Time
45 minsMaster Chef
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