Lunch
Traditional Lilva's Vegetable Recipe - Lilva Ki Sabzi (Recipe In Hindi) Recipe
This homemade Traditional Lilva's Vegetable Recipe - Lilva Ki Sabzi (Recipe In Hindi) Recipe recipe is flavorful, easy to prepare and suitable for Lunch diets....
⏱️
15 Min Prep
🔥
45 Min Cook
🍽️
3 Servings
🥗
Vegetarian
Ingredients
- Oil - As per use
- make 1 cup green gram - or lilwe
- 1 potato - cut
- 1 bay leaf
- 2 long
- 1 big cardamom
- 1 tablespoon ginger garlic paste
- 2 tablespoons curd
- 1 onion - paste 1 onion - finely chopped
- 1 teaspoon red chilli powder
- 3/4 teaspoon turmeric powder
- 1 teaspoon coriander powder
- salt - as per use
- water - as per use
- 3 sprig green coriander - finely chopped
Instructions
1
To make Lilve veggie, first toasty cooking oil in a wok.
2
After the cooking oil is burning, introduce bay leaves, long and cardamom.
3
After 15 seconds, introduce bulb veggie and oven-cook till it becomes soft.
4
Now introduce potatoes and oven-cook for another 5 moments.
5
After 5 moments introduce ginger garlic and bulb veggie paste.
6
Let it oven-cook for 2 to 3 moments.
7
After 3 moments introduce red chili dusting seasoning, turmeric dusting seasoning and coriander dusting seasoning to it.
8
After crafting for 2 moments, introduce curd, table salt and combine it.
9
introduce green gram after 3 moments, combine it, lid the wok and let it oven-cook for 5 moments.
10
After 5 moments, introduce aqua as per use and let it oven-cook.
11
Turn off the gas after 4 to 5 moments and accentuate with green coriander.
12
offer the lilve veggie along with punchy lentils, boondi raita and phulka for dinner.
Recipe Information
Cuisine
North Indian Recipes
North Indian Recipes
Course
Lunch
Lunch
Diet
Vegetarian
Vegetarian
Total Time
60 mins
60 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
45 minsTotal Time
60 minsMaster Chef
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