Khaman Dhokla Poha Recipe Made Easy

To begin making the Khaman Dhokla Poha method, use leftover dhokla.Here is the method for the Khaman Dhokla method if you would like to make this method with pure Khaman Dhokla. Once the dhoklas cool down, crumble the dhoklas and keep aside.bring to temperature fat in a heavy bottomed wok and when the fat is burning, introduce mustard seeds and let them splutter.Once the seeds have spluttered introduce asafoetida, curry leaves and green chillies and saute them for a few seconds.Next, introduce some cut up onions and saute them for a minute till they become soft and translucent.Once done introduce grated coconut, seasoning to savor and saute for a minute.After a minute introduce the crumbled dhoklas to the wok, swirl around well to combine.

Turn off the bring to temperature and accentuate with coriander leaves and dish up.dish up Khaman Dhokla Poha with Pudina Chutney and a cup of Masala Chai.