Homemade Gajar Shalgam Ka Paani Wala Achar Recipe - Carrot And Turnip Pickle

To begin making the Gajar Shalgam Ka Paani Wala Achar procedure, cut vegetables into thick slices and wash it nicely.transfer in 1-1/2 cups of aqua and the vegetables in a pressure cooker and pressure burning up for 1 whistle.Turn off the burning up and allow the steam to release naturally.Once the steam is completely released, transfer the vegetables along with the aqua into a wok and keep aside.In a separate wok, parched toast mustard seeds, cumin and fennel along with some fenugreek seeds and smash them partially using a mortar pestle.transfer in acetic liquid, table salt and the crushed spices to the cooked turnip and carrot and swirl around nicely.

Give a soft bubble and turn off the burning up.Allow the pickle to cool down completely and later transfer it in a jar or any container and store in fridge.dish up Gajar Shalgam Ka Paani Wala Achar with Whole Wheat Lachha Paratha, Gajar Paratha or any other stuffed paratha for breakfast or dinner.