Dessert
No Bake Rice Mawa Cake Recipe Made Simple
This homemade No Bake Rice Mawa Cake Recipe Made Simple recipe is flavorful, easy to prepare and suitable for Dessert diets....
⏱️
10 Min Prep
🔥
60 Min Cook
🍽️
3 Servings
🥗
Vegetarian
Ingredients
- 1 cup Poha (Flattened rice)
- 1 cup Sugar
- 1 cup Khoya (Mawa)
- 1 teaspoon Cardamom Powder (Elaichi)
- 1 Saffron strands - few
- 1/4 cup Milk - warm
- 1/4 cup Ghee
- 1/4 cup Pistachios - roughly chopped
Instructions
1
To begin making the No bake Rice Mawa Cake method (Burfi method), first get all the ingredient prepped and ready.Soak the flattened rice in liquid for 5 moments, sieve excess liquid and grind it into a coarse mixture using a mixer grinder.
2
Keep it aside.Meanwhile, thaw the saffron in 1/4 cup toasty dairy liquid and keep aside.toasty a heavy bottomed skillet with 2 tablespoons of ghee, mix in the mawa and swirl around into the ghee on medium toasty.
3
Keep stirring until you can get a good aroma.Once you smell a good aroma, mix in the granulated sugar and swirl around well.
4
mix in the ground poha, the cardamom dusting perfumed element and dairy liquid and swirl around.
5
Keep stirring until the entire mixture comes together and you notice a shine on the burfi mixture.It will feel as if the ghee is separated from the mixture and the entire cake flour base comes away from the sides of the skillet.At this stage, lubricate a square cake tray with ghee.
6
Spoon the Mawa mixture into the tray and spread it evenly down.
7
decorate it with cut up pistachios and keep cold it for an hour to set.Once the Rice Mawa Cake is set, cut into desired shapes and dish up.dish up No bake Rice Mawa Cake method after your everyday meal of Dal Makhani, Aloo Shimla Mirch Ki Sabzi and Tawa Paratha.
Recipe Information
Cuisine
North Indian Recipes
North Indian Recipes
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
70 mins
70 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
60 minsTotal Time
70 minsMaster Chef
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