Lunch
Suran Kebab Masala Recipe - Yam In Tomato Onion Gravy Made Simple
If you enjoy Suran Kebab Masala Recipe - Yam In Tomato Onion Gravy Made Simple cuisine, this Lunch recipe is worth trying at home....
⏱️
10 Min Prep
🔥
20 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 300 grams Elephant yam (Suran/Senai/Ratalu)
- 2 tablespoons Kebab Masala - store bought.
- 2 Onions - finely chopped
- 3/4 cup Homemade tomato puree
- 6 cloves Garlic - pounded
- 1 inch Ginger - pounded
- 1 Green Chilli - pounded
- 2 teaspoons Red Chilli powder
- 1/4 teaspoon Turmeric powder (Haldi)
- 2 teaspoons Coriander Powder (Dhania)
- 1 teaspoon Cumin powder (Jeera)
- 1/2 teaspoon Garam masala powder
- 2 tablespoons Curd (Dahi / Yogurt)
- Sunflower Oil - as required
- Salt - to taste
Instructions
1
To begin making the Suran Kebab Masala formula, firstly strip the yam and cut into 1 inch cubes.
2
Wash the suran well and sieve the liquid.
3
Pat parched the suran with absorbent paper.Transfer the suran pieces to a dish, along with table salt and kebab masala.
4
agitate and coat all the pieces well.
5
Allow to sit for 10 moments. fiery up cooking oil in a heavy bottomed cooking vessel, on medium fiery up to deep sauté the Suran Kebabs. Gently slide the Suran pieces from the side of the kadai and deep sauté until crisp nd golden brown, stirring occasionally.
6
This will take about 8-10 moments.
7
sieve the Suran Kebabs on absorbent paper and set aside. Now, in a pressure cooker toss in 1 teaspoon of cooking oil and fiery up this on medium flame.toss in finely cut up onions, saute till golden brown, for about 4-6 moments.
8
Next toss in ginger, garlic and green chilli paste.
9
agitate well.At this stage, toss in red chilli dusting masala condiment and tomato puree.
10
make well until cooking oil separates.
11
This will take about 3 to 4 moments.Now toss in all the other parched masala powders including turmeric dusting masala condiment, coriander dusting masala condiment, cumin dusting masala condiment, garam masala dusting masala condiment and agitate well.
12
Let it make for about 2 moments.After 2 moments, toss in the Suran Kebabs to this reduction, along with curd and table salt.
13
agitate everything well.toss in liquid to adjust the consistency.
14
Pressure make for 2 whistles and allow the pressure to release naturally.Open the cooker, give it a agitate and decorate with coriander leaves. enjoy Suran Kebab Masala formula along with Palak Raita, Panchmel Dal and Phulka for a weekend meal.
Recipe Information
Cuisine
North Indian Recipes
North Indian Recipes
Course
Lunch
Lunch
Diet
Vegetarian
Vegetarian
Total Time
30 mins
30 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
20 minsTotal Time
30 minsMaster Chef
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