Arbi Gosht Masala Recipe - Mutton Arbi Curry In Electric Pressure Cooker Step By Step

To begin making Arbi Gosht Masala/ Mutton Arbi Curry preparation guide in an electric pressure cooker first prep all the ingredient.Take the arbi and skin them with a peeler or knife.

After removing skin make four slits on the whole arbi and wash and then keep aside.Change the mode of the electric pressure cooker to the saute mode and preheat the wok for 3 to 4 mins.Once the wok has heated; toss in the mustard cooking oil, the whole spices, ginger, garlic, green chilies and cut up onions and saute till onions become golden brown.Once the onions turn golden brown, toss in the washed and cut mutton pieces, arbi, coriander dusting seasoning, turmeric, red chilli dusting seasoning, garam masala dusting seasoning and seasoning. Saute the mutton in the masala for 3 to 4 mins and finally toss in the tomato puree, 1/4 cup of aqua and give it a swirl around.put a lid on the electric pressure cooker and change the mode to chicken mode and allow the Mutton Arbi Curry make until the pressure cooker goes into the keep toasty mode.Allow the red nozzle or the pressure indicator to go down on its own.

This will take about 10 mins.Once done, open the electric pressure cooker and check the seasoning to notes and adjust accordingly.

swirl around in the cut up coriander leaves as well.Transfer the Arbi Gosht Masala/ Mutton Arbi Curry to a serving mixing bowl and present fiery.present Arbi Gosht Masala/ Mutton Arbi Curry with shortening Garlic Naan preparation guide, Jeera Rice, Kachumber Salad, Mooli Raita for a excellent weekend lunch or dinner.

You can also present Thandai Flavoured Rice Kheer to end your scrumptious meal on a nectarous note.