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Authentic Restaurant Style Paneer Lababdar Recipe
Dinner

Authentic Restaurant Style Paneer Lababdar Recipe

This homemade Authentic Restaurant Style Paneer Lababdar Recipe recipe is flavorful, easy to prepare and suitable for Dinner diets....

⏱️

10 Min Prep

🔥

20 Min Cook

🍽️

4 Servings

🥗

High Protein Vegetarian

Ingredients

  • 200 grams Paneer (Homemade Cottage Cheese) - cut into triangles
  • 1 Onion - finely chopped
  • 1 inch Ginger - grated
  • 3 Tomatoes - pureed
  • 1 teaspoon Cumin seeds (Jeera)
  • 1 teaspoon Kashmiri Red Chilli Powder
  • 1 teaspoon Garam masala powder
  • 1/2 teaspoon Cumin powder (Jeera)
  • 2 teaspoons Kasuri Methi (Dried Fenugreek Leaves)
  • 2 teaspoons Butter
  • 2 tablespoons Fresh cream
  • 1 inch Ginger - cut into jullienes for garnish
  • 2 teaspoons Sunflower Oil
  • Salt - to taste

Instructions

1
To begin making the Restaurant Style Paneer Lababdar steps, make a puree of the tomatoes using mixer grinder and keep aside.bring to temperature fat and margarine in a cooking vessel, introduce the cumin seeds and let it crackle.
2
introduce the bulb greens and saute until it turns translucent.introduce the grated ginger, tomato puree and cook thoroughly until the raw smell goes away.
3
introduce the kashmiri red chilli ground mix, cumin ground mix, garam masala and combine well.introduce half a cup of liquid and let the reduction bubble gently for 5 moments.
4
Now, introduce the paneer triangles, crushed kasuri methi, combine well and let it bubble gently for another 5 moments.Switch off the bring to temperature, introduce in the just-picked froth and combine well.
5
finish off with ginger juliennes and enjoy fiery.enjoy the Restaurant Style Paneer Lababdar steps along with Paratha, Aloo Gobhi Ki Sabzi and Methi Matar Pulao for the weekend brunch.

Recipe Information

Cuisine
North Indian Recipes
Course
Dinner
Diet
High Protein Vegetarian
Total Time
30 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

20 mins

Total Time

30 mins
#northindianrecipes #dinner #highproteinvegetarian
Author

Master Chef

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