Home / North Indian Recipes / Traditional Rasgulla custard pudding recipe Recipe
Traditional Rasgulla custard pudding recipe Recipe
Dessert

Traditional Rasgulla custard pudding recipe Recipe

If you enjoy Traditional Rasgulla custard pudding recipe Recipe cuisine, this Dessert recipe is worth trying at home....

⏱️

10 Min Prep

🔥

20 Min Cook

🍽️

5 Servings

🥗

Vegetarian

Ingredients

  • 10 Rasgulla
  • 4 tablespoons Rasgulla syrup
  • 1/2 liter Milk
  • 2 tablespoons Custard powder
  • 1-1/2 teaspoon Rose water
  • 1 tablespoon Pistachios - chopped

Instructions

1
To begin making the Rasgulla Custard preparation guide, transfer dairy liquid into a nonstick skillet keeping 1/2 cup of dairy liquid out of it aside.
2
bring to a stew till the dairy liquid reduces a bit and remove from flame.Take the custard dusting masala condiment in a small container, mix in 1/2 cup of dairy liquid (that was kept aside) and make a seamless consistency.mix in this mixture into boiled dairy liquid along with rasgulla syrup and agitate well. stew again with constant stirring to avoid any lump formation. Meanwhile squeeze the rasgullas, cut into half and keep aside.When the mixture thickens, mix in rose moisture along with cut rasgullas one by one.
3
agitate gently and remove from flame.chill for 1 to 2 hours.
4
While serving, top with cut up pistachio.
5
dish up chilled!.

Recipe Information

Cuisine
North Indian Recipes
Course
Dessert
Diet
Vegetarian
Total Time
30 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

20 mins

Total Time

30 mins
#northindianrecipes #dessert #vegetarian
Author

Master Chef

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