Main Course
Traditional One Pot Punjabi Rajma Masala Recipe - One Pot Punjabi Rajma Masala Recipe Recipe
Learn how to prepare Traditional One Pot Punjabi Rajma Masala Recipe - One Pot Punjabi Rajma Masala Recipe Recipe with this simple recipe. Perfect for Main Course and ideal for North Indian Recipes lovers....
⏱️
15 Min Prep
🔥
90 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1 cup kidney beans
- 1 inch ginger - finely chopped
- 2 cloves garlic - finely chopped
- 1 onion - chopped
- 1/2 cup tomato puree
- 1 tsp turmeric powder
- 1 tsp cumin powder - bake
- 1 small Spoon garam masala powder
- 4 cardamom
- 2 inch cinnamon
- 1 tbsp butter
- coriander leaves - a little
- 1 tsp oil
- salt - as per taste
Instructions
1
To make One Pot Rajma Masala preparation guide, first soak Rajma in 3 cups of aqua for 8 to 10 mins.
2
Now turn on the sauté mode in the electric pressure cooker.
3
In this, mildly hot the oil as per the usage.
4
Now transfer in bulb produce, garlic, ginger and mildly hot till the bulb produce turns golden brown.
5
Now transfer in tomato puree, turmeric ground mix, cumin ground mix, garam masala ground mix, cardamom and cinnamon.
6
mildly hot for 2 mins.
7
Now transfer in the soaked rajma with aqua.
8
Turn off the cooker and turn on the kidney mode.
9
Allow the pressure to empty out automatically after culinary preparation.
10
After the pressure comes out, you will see that the indicator is down.
11
After the pressure comes out, open the cooker, take out in a mixing bowl and decorate with green coriander.
12
offer the One Pot Punjabi Rajma Masala preparation guide with rice and mint bulb produce kachumbar salad for dinner.
Recipe Information
Cuisine
North Indian Recipes
North Indian Recipes
Course
Main Course
Main Course
Diet
Vegetarian
Vegetarian
Total Time
105 mins
105 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
90 minsTotal Time
105 minsMaster Chef
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