North Indian Breakfast
Shahi Paratha Recipe Recipe At Home
If you enjoy Shahi Paratha Recipe Recipe At Home cuisine, this North Indian Breakfast recipe is worth trying at home....
⏱️
40 Min Prep
🔥
20 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1 cup Whole Wheat Flour
- 1 cup All Purpose Flour (Maida)
- Sunflower Oil - as required
- Salt - to taste
- 3 Potatoes (Aloo) - boiled and mashed
- 1/2 cup Gram flour (besan)
- Salt - to taste
- 1 teaspoon Turmeric powder (Haldi)
- 1 teaspoon Red Chilli powder
- 1 teaspoon Ajwain (Carom seeds)
- 1 cup Sweet Chutney (Date & Tamarind)
- 1/2 cup Green Chutney (Coriander & Mint)
- 1/2 cup Curd (Dahi / Yogurt) - (optional)
- 1 Onion - finely chopped
- 1 Tomato - finely chopped
- 2 Green Chillies - finely chopped
- Coriander (Dhania) Leaves - small bunch
- 1/2 cup Sev - for garnish
Instructions
1
To begin with Shahi Paratha, first we have to make Lachha Paratha which will present as the base and later on we proceed by adding other components on top of the Laccha Paratha.For Lachha Paratha we have to combine wheat ground mix, maida, seasoning and cooking oil.
2
Put liquid gently and fold to form creamy flour base.
3
lid the flour base and keep aside for 15 - 20 mins.After resting the flour base, divide the flour base into 4 portions and make balls out of itDivide the flour base into 4 portions and make balls out of it.Take a ball of flour base and roll it into 6 to 7 inches diameter disc on a dusted rolling board.Apply cooking oil liberally on the paratha disc from the edges start to fold & pleat the paratha till the end.
4
Roll the pleated edges tightly.
5
Join the edges.Now roll into round parathas of about 4 to 5 inches in diameter, dusting it in ground mix if required.toasty the tawa over medium toasty and toasty parathas from both sides by brushing cooking oil on it.
6
Keep flipping the parathas till it is brown and slightly crisp.Similarly toasty all the parathas and keep it aside.
7
Let it cool.For the toppings, first strip and mash the boiled potatoes.
8
Put seasoning, turmeric and red chilli ground mix in it.In a cooking vessel mix in cooking oil and as it gets fiery mix in the mashed potato mixture and pulse it.
9
Turn of the toasty and let the potato cool.Take gram ground mix in a container put seasoning and ajwain in it.
10
gently mix in liquid and pulse it to form a thick paste. Now the Laccha Parathas are ready to be assembled and transform to Shahi Parathas.
11
Take paratha spread potato mixture on it with a spoon and then spread the a small portion of the gram ground mix mixture over it.toasty cooking oil in a non stick tawa and place the paratha with the potato side facing down.
12
toasty until the potatoes and the gram ground mix mixture gets cooked and lightly browned.
13
This would take about 2 mins.
14
Once done, remove from the tawa and place it in a skillet.Similarly prepare all the other three parathas.
15
To assemble the Shahi Paratha, place each paratha on the platter with the potato side facing up.
16
dust the cut up bulb produce, tomato and green chilies.
17
empty gently the chutneys and yogurt over it and finally top it with sev and coriander leaves.present the Shahi Paratha as a it is for a rapid and scrumptious weeknight dinner.
Recipe Information
Cuisine
North Indian Recipes
North Indian Recipes
Course
North Indian Breakfast
North Indian Breakfast
Diet
Vegetarian
Vegetarian
Total Time
60 mins
60 mins
Recipe Time chart
Preparation Time
40 minsCooking Time
20 minsTotal Time
60 minsMaster Chef
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