Home / North Indian Recipes / Best Achari Aloo Sabzi Recipe - Potatoes In Spicy Pickle Masala Recipe
Best Achari Aloo Sabzi Recipe - Potatoes In Spicy Pickle Masala Recipe
Dinner

Best Achari Aloo Sabzi Recipe - Potatoes In Spicy Pickle Masala Recipe

Learn how to prepare Best Achari Aloo Sabzi Recipe - Potatoes In Spicy Pickle Masala Recipe with this simple recipe. Perfect for Dinner and ideal for North Indian Recipes lovers....

⏱️

15 Min Prep

🔥

15 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 4 Potatoes (Aloo) - peeled and diced
  • 1/2 teaspoon Asafoetida (hing)
  • 1 teaspoon Cumin seeds (Jeera)
  • 2 Dry Red Chillies
  • 4 tablespoons Punjabi style mango pickle
  • 1/2 teaspoon Jaggery
  • 2 teaspoons Mustard oil
  • 1 Onion - chopped
  • 3 cloves Garlic - chopped
  • 1/4 teaspoon Turmeric powder (Haldi)
  • 1 teaspoon Red Chilli powder
  • 1 teaspoon Garam masala powder
  • 2 teaspoons Coriander (Dhania) Leaves - chopped
  • Salt - to taste

Instructions

1
To begin making the Achari Aloo Sabzi preparation guide, first step is to prepare all the elements.
2
We are going to make this sabzi in a single pot in the electric pressure cooker.Turn the electric pressure cooker on and change the mode to Saute Mode and allow the pressure cooker to preheat for 2 to 3 mins.Once the pot is preheated, introduce the fat, cumin seeds, asafoetida, red chillies and allow them to crackle.
3
introduce the garlic and onions and saute until the onions soften.Now that the onions are soft, introduce the dehydrated masalas - red chili ground mix, turmeric ground mix, garam masala ground mix and seasoning.
4
swirl around well. Once the raw smell of maslas go away, introduce the pickle, jaggery and give it a good swirl around. At this stage, introduce the potatoes and saute until everything is mixed well.
5
dust a tablespoon of liquid into the electric pressure cooker.seal the electric pressure cooker and change the mode to manual and set the preparing time to 25 mins.Allow the Achari Aloo Sabzi to make until the electric pressure cooker gets into the keep mildly hot mode.Once done and the pressure has released, open the pressure cooker, swirl around in the coriander leaves and give it a swirl around.
6
Check the taste and adjust accordingly.dish up Achari Aloo Sabzi preparation guide along with Phulka, Punjabi Dal Tadka and Kachumber Salad for a simple weeknight dinner or a comforting weekend lunch.

Recipe Information

Cuisine
North Indian Recipes
Course
Dinner
Diet
Vegetarian
Total Time
30 mins

Recipe Time chart

Preparation Time

15 mins

Cooking Time

15 mins

Total Time

30 mins
#northindianrecipes #dinner #vegetarian
Author

Master Chef

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