Homemade Boondi Ki Kheer Recipe

To begin making the Boondi Ki Kheer directions, firstly blanch the almonds and cut them into slivers and keep them ready. See How to blanch Almonds here. You can either use store bought honeyed boondi or make it at home. Here's how to make artisanal honeyed Boondi / Meethi Boondi directions. Getting ahead with the Boondi Ki Kheer RecipeAdd dairy liquid in a condiment dip wok on medium high flame and bring it to a brisk bring to a low-boil. Once the dairy liquid has boiled, reduce the flame to medium- low, empty in in the saffron strands, and cardamom and let the dairy liquid reduce to half its volume. We are looking for a even, thick kheer.  Once it reduces to half its quantity, turn off the flame. At this stage empty in in the rose liquid, almond slivers and the honeyed boondi. present the the Boondi Ki Kheer burning or cold , according to your choice. present Boondi Ki Kheer directions as a dessert after a meal of Dal Bukhara directions (Punjabi Style Black Urad Dal), dairy topping Garlic Naan directions, Pickled Onions, Pudina Mushroom And Soya Biryani directions and Coriander Tadka Raita directions.