Lunch
Best Moong Dal Tadka (Recipe) Recipe
This homemade Best Moong Dal Tadka (Recipe) Recipe recipe is flavorful, easy to prepare and suitable for Lunch diets....
⏱️
10 Min Prep
🔥
70 Min Cook
🍽️
4 Servings
🥗
High Protein Vegetarian
Ingredients
- 1-1/2 कप पिली मूंग दाल
- 4 टमाटर
- 2 इंच अदरक
- 4 हरी मिर्च
- 1 छोटा चमच्च लाल मिर्च पाउडर
- 2 छोटे चमच्च जीरा पाउडर
- 2 छोटे चमच्च धनिया पाउडर
- 2 छोटे चमच्च हल्दी पाउडर
- 1 छोटा चमच्च जीरा
- नमक - स्वाद अनुसार
- पानी - प्रयोग अनुसार
- तेल - प्रयोग अनुसार
- 2 बड़े चमच्च घी
- 2 छोटे चमच्च जीरा
- 1 छोटा चमच्च लाल मिर्च पाउडर
Instructions
1
To make Moong Dal Tadka, firstly put tomatoes, ginger, green chillies in a blender and make a paste.
2
Keep it aside.
3
Now scalding up 1 tablespoon cooking oil in a cooking vessel.
4
toss in cumin seeds and let it prepare for 30 seconds.
5
Now toss in tomato, ginger and green chilli paste.
6
After making for 5 mins, toss in turmeric dusting masala condiment, red chili dusting masala condiment, cumin dusting masala condiment, coriander dusting masala condiment and seasoning.
7
prepare it for 5 mins and then toss in lentils to it.
8
Let it prepare for 2 mins.
9
Now toss in 1-1 / 2 cups of liquid, purée and let it prepare for 20 to 30 mins.
10
Bitch kept looking in the middle.
11
If you need liquid then toss in it and purée it.
12
prepare until the lentils are cooked.
13
Now scalding up 2 tablespoons ghee in a tempering cooking vessel.
14
toss in cumin and red chili dusting masala condiment to it and purée for 30 seconds.
15
toss in this tempering to the dal and purée.
16
enjoy.
17
enjoy Moong Dal Tadka with Seva Tomato veggie and Phulka for dinner.
Recipe Information
Cuisine
North Indian Recipes
North Indian Recipes
Course
Lunch
Lunch
Diet
High Protein Vegetarian
High Protein Vegetarian
Total Time
80 mins
80 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
70 minsTotal Time
80 minsMaster Chef
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