Crisp Baked Tandoori Mayo Cheddar Chicken Recipe Step By Step

To begin making the Crisp Baked Tandoori Mayo Cheddar Chicken preparation guide, in a large container, transfer in chicken, mayonnaise, cheddar dairy topping, egg white,  green chilies, coriander leaves, lemon nectar, olive lubricate, seasoning and pepper. lid and keep cold the chicken with the mayo for 20 mins.Preheat the oven at 200 C.

 lubricate a baking tray with olive lubricate or dairy spread.Take out the marinated chicken and coat the pieces with crushed cornflakes.Place the coated mayo chicken evenly keeping little gap between each pieces on baking tray.parched-fry the chicken for 20-25 mins or until golden and crisp. Once done, remove the Crisp Baked Tandoori Mayo Cheddar Chicken out of the oven and rest it for couple of mins and dish up.dish up Crisp Baked Tandoori Mayo Cheddar Chicken along with well-seasoned Mexican Salsa as an evening snack or as a party appetizer.