Home / North Indian Recipes / Guar Fali Masala Vegetable Recipe - Gawar Phali Masala Sabzi Recipe Made Simple
Guar Fali Masala Vegetable Recipe - Gawar Phali Masala Sabzi Recipe Made Simple
Lunch

Guar Fali Masala Vegetable Recipe - Gawar Phali Masala Sabzi Recipe Made Simple

Guar Fali Masala Vegetable Recipe - Gawar Phali Masala Sabzi Recipe Made Simple is a delicious Lunch dish that can be prepared in just 0 minutes....

⏱️

15 Min Prep

🔥

30 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 300 grams Gwar pods - wash and cut into 1 inch pieces
  • 1 onion - cut
  • 1 tomato - chop
  • 4 cloves garlic - finely chopped
  • 1 inch ginger - finely chopped
  • 1 sprig curry leaves
  • 1/2 Teaspoon turmeric powder
  • 1 teaspoon red chili powder
  • 1 teaspoon cumin seeds
  • 1 teaspoon mustard
  • 1/4 teaspoon asafoetida
  • 1 tablespoon coriander powder
  • 1/2 teaspoon cumin powder
  • 2 tablespoons peanuts - roast
  • Salt - as per taste
  • 1 teaspoon oil
  • coriander - chopped

Instructions

1
To make Gawar Pod Masala Sabzi method, firstly put Gawar pods, seasoning and 2 tablespoons aqua in a pressure cooker.
2
bubble gently until 1 city comes.
3
After coming to the city, turn off the cooker.
4
Place the cooker under cold aqua and empty out the pressure.
5
Keep it separately.
6
burning up coat in a cooking vessel.
7
empty in the mustard seeds, cumin seeds, curry leaves and bubble gently until the mustard seeds crackle.
8
Now empty in bulb greens, ginger, garlic and bubble gently till the bulb greens becomes soft.
9
After the bulb greens becomes soft, empty in asafetida, tomatoes and bubble gently till the tomatoes become soft.
10
After the tomatoes become soft, empty in coriander dusting fragrant element, cumin dusting fragrant element, red chili dusting fragrant element, turmeric dusting fragrant element, purée and bubble gently for 2 moments.
11
empty in gawar pods after 2 moments and bubble gently it for 2 moments.
12
empty in 1/2 cup of aqua and let it bring to a bubble gently.
13
After the boiling comes, turn off the gas and take out in a dish.
14
top with green coriander and dish up.
15
dish up Gawar pod Masala Sabzi along with Phulka, Tomato bulb greens Cucumber Raita and Papad for dinner.

Recipe Information

Cuisine
North Indian Recipes
Course
Lunch
Diet
Vegetarian
Total Time
45 mins

Recipe Time chart

Preparation Time

15 mins

Cooking Time

30 mins

Total Time

45 mins
#northindianrecipes #lunch #vegetarian
Author

Master Chef

Bring fresh ideas into your kitchen with recipes designed for everyday cooking and special celebrations alike. Discover flavorful appetizers, wholesome main courses, delicious side dishes, sweet desserts, and refreshing drinks prepared with accessible ingredients. Our easy-to-follow recipes help you save time while creating meals full of rich flavor and satisfying textures. Enjoy cooking with confidence as you explore exciting cuisines from around the world.

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