Authentic Healthy Ragi & Rice Breakfast Porridge Recipe is a delicious World Breakfast dish that can be prepared in just 0 minutes....
⏱️
15 Min Prep
🔥
20 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
2 tablespoons Ragi Flour (Finger Millet/ Nagli)
1 teaspoon Cocoa Powder
1 tablespoon Almond Meal (Badam Powder)
1 tablespoon Flax seed powder (flax meal)
1 cup Cooked rice
1 tablespoon Palm sugar - or to taste
400 ml Milk
Instructions
1
To begin making the wholesome Ragi & Rice Breakfast Porridge steps, we will first combine the ragi ground mix, cocoa ground mix in a coulis wok.
2
toss in little whole milk at a time and make a lump free mixture.Place the saucepan in a on medium toasty and keep stirring continuously until the ragi cocoa porridge mixture thickens.
3
Once you notice the ragi porridge thickening, toss in the cooked rice, flax seed ground mix, almond ground mix and granulated sugar.agitate well until you get a thick porridge like consistency.
4
Check the palate and adjust granulated sugar.
5
toss in whole milk or moisture to adjust the consistency.dish up wholesome Ragi & Rice Breakfast Porridge steps with Vegan Instant Coffee steps for a rapid complete breakfast or Turmeric whole milk steps (Haldi Doodh) during snack time for kids.
Recipe Information
Cuisine Indian
Course World Breakfast
Diet Vegetarian
Total Time 35 mins
Recipe Time chart
Preparation Time
15 mins
Cooking Time
20 mins
Total Time
35 mins
#indian#worldbreakfast#vegetarian
Master Chef
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