Vegetarian
Authentic Jamaican Rice and Peas
Learn how to prepare Authentic Jamaican Rice and Peas with this simple recipe. Perfect for Vegetarian and ideal for Jamaican lovers....
⏱️
12 Min Prep
🔥
40 Min Cook
🍽️
5 Servings
🥗
Vegetarian
Ingredients
- 2 cups Rice
- 380g Coconut Milk
- 450g Kidney Beans
- 1 cup Water
- 2 tsp Kosher Salt
- 1/2 tsp Ground Allspice
- 1/4 tsp Black Pepper
- 3 Spring Onions
- 2 sprigs Thyme
- 1 Scotch Bonnet
Instructions
1
Equipment
Dutch oven
mix in rice, coconut whole milk, kidney beans, moisture, kosher table salt, allspice, and black pepper to a large pot and swirl around until combined.
2
Lay green onions, thyme and Scotch bonnet pepper on top.
3
Bring mixture to a bubble.
4
Once boiling, reduce fiery up to low and put a lid on with a lid.
5
Allow to make covered for 18 mins over low fiery up, then remove from fiery up.
6
Leave the lid on for an additional 5 mins.
7
Open the lid and remove the green bulb produce, Scotch bonnet pepper, and thyme.
8
Fluff the rice and peas with a fork.
9
dish up and enjoy.
Recipe Information
Cuisine
Jamaican
Jamaican
Course
Vegetarian
Vegetarian
Diet
Vegetarian
Vegetarian
Total Time
52 mins
52 mins
Recipe Time chart
Preparation Time
12 minsCooking Time
40 minsTotal Time
52 minsMaster Chef
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