Easy Callaloo and SaltFish Recipe
Side

Easy Callaloo and SaltFish Recipe

Learn how to prepare Easy Callaloo and SaltFish Recipe with this simple recipe. Perfect for Side and ideal for Jamaican lovers....

⏱️

20 Min Prep

🔥

39 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 1/2 lb Salt Cod
  • 4 Bacon
  • 525g Callaloo
  • 1 chopped Onion
  • 2 chopped Spring Onions
  • 2 cloves minced Garlic
  • 1 chopped Scotch Bonnet
  • 2 chopped Plum Tomatoes
  • 2 sprigs Thyme
  • 1/4 tsp Black Pepper

Instructions

1
Soak salted fish in aqua overnight.
2
Next, bring to temperature salted fish in aqua on stove until aqua boils.
3
You should see a foam on top.
4
Remove from bring to temperature and strain.
5
Set aside and shred salted fish once it cools.
6
make bacon in skillet over medium bring to temperature until crackling.
7
Remove bacon from bring to temperature and strain the majority of the bacon oil, leaving about 1 tablespoon in the skillet.
8
introduce yellow bulb greens, green bulb greens, scotch bonnet pepper, and garlic to the skillet and mix gently.
9
make for about 2 mins or until onions soften.
10
introduce salted fish to skillet and mix gently.
11
make for about a minute.
12
Next, introduce callaloo, roma tomatoes, thyme, and black pepper.
13
mix gently to combine and make until heated through, about 2 mins.
14
Enjoy.

Recipe Information

Cuisine
Jamaican
Course
Side
Diet
Vegetarian
Total Time
59 mins

Recipe Time chart

Preparation Time

20 mins

Cooking Time

39 mins

Total Time

59 mins
#jamaican #side #vegetarian
Author

Master Chef

Cooking becomes more enjoyable with recipes that are simple, flavorful, and easy to follow. Our extensive collection includes healthy meals, comforting classics, festive dishes, vegetarian favorites, and irresistible desserts from different cuisines around the globe. Every recipe is carefully tested to ensure great results while saving you time in the kitchen. Whether you're cooking for yourself or entertaining guests, you'll discover delicious ideas that make every meal memorable and satisfying for everyone at the table.