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Authentic Kacche Aam Aur Lehsun Ki Dal Recipe
Side Dish

Authentic Kacche Aam Aur Lehsun Ki Dal Recipe

Learn how to prepare Authentic Kacche Aam Aur Lehsun Ki Dal Recipe with this simple recipe. Perfect for Side Dish and ideal for Indian lovers....

⏱️

20 Min Prep

🔥

30 Min Cook

🍽️

4 Servings

🥗

High Protein Vegetarian

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Ingredients

  • 1 कप अरहर दाल
  • 1 कप पत्ता गोभी - बारीक काट ले
  • 1 कच्चा आम - कस ले
  • 1 टमाटर - बारीक काट ले
  • 1 हरी मिर्च
  • 1/2 छोटा चम्मच हल्दी पाउडर
  • नमक - स्वाद अनुसार
  • 1 बड़ा चम्मच घी
  • 4 कली लहसुन - पतला और सीधा काट ले
  • 1 छोटा चम्मच जीरा
  • 1/4 छोटा चम्मच हींग
  • 1/4 छोटा चम्मच कश्मीरी लाल मिर्च पाउडर
  • 4 सुखी लाल मिर्च

Instructions

1
To make raw mango and garlic dal preparation guide, first wash and wipe down the tur dal.
2
Now transfer in cabbage, raw mango, tomato, green chilli, turmeric dusting masala condiment, table salt, 2-1 / 2 cups of liquid in a pressure cooker and liquidize.
3
Turn off the cooker and make until 2 to 3 cities come.
4
Now reduce the flame and let it make for 3 to 4 mins.
5
Turn off the gas Allow the pressure to sieve by itself.
6
After the pressure comes out, open the cooker and liquidize the liquid as per your requirement.
7
liquidize and take out in a serving dish.
8
To make Tadka, bring to temperature ghee in a tadka wok.
9
transfer in garlic to it and make till it turns brown.
10
Now transfer in cumin seeds, parched red chillies and make for 10 seconds.
11
Now transfer in asafetida to it and turn off the gas.
12
transfer in red chili dusting masala condiment and liquidize.
13
transfer in this tempering to the dal and liquidize once again.
14
present raw mango and garlic dal preparation guide with green onions and potato vegetables and phulka for dinner.

Recipe Information

Cuisine
Indian
Course
Side Dish
Diet
High Protein Vegetarian
Total Time
50 mins

Recipe Time chart

Preparation Time

20 mins

Cooking Time

30 mins

Total Time

50 mins
#indian #sidedish #highproteinvegetarian
Author

Master Chef

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