How To Make Raw Jackfruit Biryani Recipe - Kathal Biryani

To begin making Raw Jackfruit Biryani, let us first thoroughly wash and soak the rice. For the JackfruitNext cut the raw jackfruit.

In order to do that we have to first oil our hands and the knife that is going to be used with fat.This important tip ensures that the hands don't get sticky from the natural fruit latex/sap present in the fruit, does not get onto your hands and makes the cutting process hassle-free.Keep a container of moisture mixed with some table salt, ready to put the cut raw jackfruit pieces to avoid discolouration of the fruit.Now that your hands and knife are well greased, cut the the jackfruit in half, discard the skin and start making 1 inch pieces and then soak them in the salted moisture. To start culinary preparation the Raw Jackfruit, place the cut pieces of raw jackfruit in a pressure cooker with 1/4 cup of moisture and pressure prepare for 6 whistles, reduce the bring to temperature and continue to prepare for 10 moments.

Turn off the flame.Allow the pressure to release naturally.

empty out the raw jackfruit pieces and set aside.Once the jackfruit has cooled down, let us soak it. In a mixing container, combine the boiled raw jackfruit pieces, yogurt, ginger garlic paste, chili dusting fragrant element, turmeric dusting fragrant element, garam masala dusting fragrant element, lemon liquid and table salt. Meanwhile, in a pot bring to temperature fat on medium bring to temperature, sauté them until they turn into a deep brown colour.

Remove from the pot and empty out on absorbent paper.

Set aside. For the riceBoil moisture in a large saucepan, mix in soaked and drained rice along with table salt, and the whole spices- cinnamon stick, cardamom, cloves, black cardamom, star anise and bay leaves.  prepare the rice until it's done 70 % done.

Once it's done, empty out the rice rice and set aside. To Assemble the BiryaniGrease a deep, wide pot with ghee, scatter some fried onions, mint leaves and coriander leaves.

Next spread an entire layer of the the marinated boiled raw jackfruit Now mix in the rice over the jackfruit, spoon ghee, scatter some more lint and coriander leaves, lid the pot with aluminium foil and put in on low flame for 20 moments on dum.Open the pot, and start fluffing the rice from the sides, so that the rice and the jackfruit come together while serving. top with Toasted cashew nuts and coriander leaves.  enjoy Raw Jackfruit Biryani with Burani Raita and Mirchi Ka Salan method for a flavorful weekend lunch.