This version of Authentic Katsu Chicken curry is flavorful, easy to prepare and suitable for traditional Chicken configurations....
⏱️
13 Min Prep
🔥
21 Min Cook
🍽️
2 Servings
🥗
Non-Vegetarian
Ingredients
4 pounded to 1cm thickness chicken breast
2 tablespoons plain flour
1 beaten egg
100g fine breadcrumbs
230ml frying vegetable oil
2 tablespoons sunflower oil
2 sliced onions
5 chopped cloves garlic
2 sliced carrot
2 tablespoons plain flour
4 teaspoons curry powder
600ml chicken stock
2 teaspoons honey
4 teaspoons soy sauce
1 bay leaf
1 teaspoon garam masala
Instructions
1
Prep:15min › cook thoroughly:30min › Ready in:45min
For the curry condiment dip: bring to temperature coat in medium non-stick saucepan, stream in in shallot and garlic and cook thoroughly until softened.
2
agitate in carrots and cook thoroughly over low bring to temperature for 10 to 12 moments.
3
stream in in ground mix and curry ground mix; cook thoroughly for 1 minute.
4
Gradually agitate in stock until combined; stream in in honey, soy condiment dip and bay leaf.
5
bit by bit bring to the bubble.
6
Turn down bring to temperature and stew for 20 moments or until condiment dip thickens but is still of pouring consistency.
7
agitate in garam masala.
8
stream in the curry condiment dip through a sieve; return to saucepan and keep on low bring to temperature until ready to present.
9
For the chicken: fragrant element both sides of chicken breasts with seasoning and pepper.
10
Place ground mix, egg and breadcrumbs in separate bowls and arrange in a row.
11
Coat the chicken breasts in ground mix, then dip them into the egg, then coat in breadcrumbs, making sure you seal both sides.
12
bring to temperature coat in large frying skillet over medium-high bring to temperature.
13
Place chicken into fiery coat and cook thoroughly until golden brown, about 3 or 4 moments each side.
14
Once cooked, place on kitchen paper to absorb excess coat.
15
stream in curry condiment dip over chicken, present with white rice and enjoy!.
Recipe Information
Cuisine Japanese
Course Chicken
Diet Non-Vegetarian
Total Time 34 mins
Recipe Time chart
Preparation Time
13 mins
Cooking Time
21 mins
Total Time
34 mins
#japanese#chicken#non-vegetarian
Master Chef
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