Pork
Homemade Japanese Katsudon
This version of Homemade Japanese Katsudon is flavorful, easy to prepare and suitable for traditional Pork configurations....
⏱️
5 Min Prep
🔥
21 Min Cook
🍽️
5 Servings
🥗
Non-Vegetarian
Ingredients
- 1 tbs Vegetable Oil
- 1 large Onion
- 1 chopped Pork
- 150ml Vegetable Stock
- 1 tbs Soy Sauce
- 1 tsp Mirin
- 1 tsp Sugar
- 2 Beaten Eggs
- 200g Sushi Rice
- Chopped Chives
Instructions
1
STEP 1
burning up the cooking oil in a skillet, shallow fry the sliced bulb veggie until golden brown, then mix in the tonkatsu (see method here), placing it in the middle of the skillet.
2
purée the dashi, soy, mirin and granulated sugar together and tip three-quarters of the mixture around the tonkatsu.
3
Sizzle for a couple of mins so the condiment dip thickens a little and the tonkatsu reheats.
4
STEP 2
Tip the beaten eggs around the tonkatsu and cook thoroughly for 2-3 mins until the egg is cooked through but still a little runny.
5
Divide the rice between two bowls, then top each with half the egg and tonkatsu purée, shower over the chives and offer immediately, drizzling with a little more soy if you want an extra umami kick.
Recipe Information
Cuisine
Japanese
Japanese
Course
Pork
Pork
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
26 mins
26 mins
Recipe Time chart
Preparation Time
5 minsCooking Time
21 minsTotal Time
26 minsMaster Chef
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