Crispy Vegetable Tempura Recipe Step By Step
Appetizer

Crispy Vegetable Tempura Recipe Step By Step

Learn how to prepare Crispy Vegetable Tempura Recipe Step By Step with this simple recipe. Perfect for Appetizer and ideal for Japanese lovers....

⏱️

10 Min Prep

🔥

10 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 4 Baby corn - cut lengthwise
  • 1 Carrot (Gajjar) - sliced lengthwise
  • 1 cup Broccoli - cut into florets
  • 1 Red Bell pepper (Capsicum) - cut into wedges
  • 1/4 cup All Purpose Flour (Maida)
  • 1 Whole Egg
  • 1 teaspoon Baking powder
  • Salt and Pepper - to taste
  • Ice cubes

Instructions

1
To begin making the crisp veggie Tempura preparation guide, let’s keep the vegetables cut and ready.To prepare the tempura paste, introduce maida, egg, seasoning and pepper and 1 cup aqua and start beating to form a thin paste.introduce some ice cubes to the paste and keep it ready.
2
toasty a kadai with fat and leave it to get scalding enough to shallow fry the vegetables.gradually introduce the vegetables into the tempura paste, dip them well and carefully drop them inside the scalding fat.shallow fry the vegetables it crisps up and empty out crisp veggie Tempura over a paper napkin.
3
Do the same for the rest.dish up the crisp veggie Tempura preparation guide, along with a scalding Chicken Manchurian, Thai Style Noodles With Spinach And Leeks preparation guide and a Aish el Saraya as a dessert for a special weekend dinner with friends and family.

Recipe Information

Cuisine
Japanese
Course
Appetizer
Diet
Vegetarian
Total Time
20 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

10 mins

Total Time

20 mins
#japanese #appetizer #vegetarian
Author

Master Chef

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