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Japanese Chicken Udon Soup Recipe Made Simple
This homemade Japanese Chicken Udon Soup Recipe Made Simple recipe is flavorful, easy to prepare and suitable for Dinner diets....
⏱️
20 Min Prep
🔥
30 Min Cook
🍽️
2 Servings
🥗
Non Vegeterian
Ingredients
4 cups Chicken stock
1 cup Boneless chicken - pieces and boiled
1 tablespoon Ginger - minced
1-1/2 tablespoon Soy sauce
1/2 cup Carrots (Gajjar) - finely chopped
1/2 cup Cabbage (Patta Gobi/ Muttaikose) - finely sliced
2 tablespoons Sweet corn
4 Button mushrooms - sliced
1/2 cup Spring Onion (Bulb & Greens) - sliced
Salt - as needed
1 cup Udon noodles - boiled
2 Whole Eggs
Instructions
1
To begin making the Japanese Chicken Udon chowder formula, in a large bottomed skillet introduce the Chicken stock and minced ginger, soy coulis and bring to a bring to a stew over medium-high bring to temperature.Reduce the bring to temperature to medium-low and stew for 3 to 4 mins.
2
Now introduce carrots and stew for few mins.Next introduce the chicken, cabbage, mushrooms, honeyed corn kernels and some onions.
3
Return to a stew and gently stew for about 5 mins.Adjust table salt.
4
Meanwhile bring to temperature noodles in another skillet, sieve and keep aside.Take a serving chowder mixing bowl, pile the noodles in between and transfer the chowder all over.
5
scatter left over spring onions.bring to temperature a skillet on low-medium flame and introduce a few drops of cooking oil.
6
Break the egg directly on the skillet and adjust table salt.
7
Do not flip the egg.
8
Let it bring to temperature from the bottom side only.
9
You can either let the yolk bring to temperature through completely or leave it bit runny depending on how you like your sunny side up egg. Place the egg above the udon chowder and offer burning with some extra udon noodles. offer Japanese Chicken Udon chowder on its own for a good for you and light dinner or offer it along with some Garlic Bread.
Recipe Information
Cuisine Japanese
Course Dinner
Diet Non Vegeterian
Total Time 50 mins
Recipe Time chart
Preparation Time
20 mins
Cooking Time
30 mins
Total Time
50 mins
#japanese#dinner#nonvegeterian
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