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Tonkatsu pork Made Simple
Pork

Tonkatsu pork Made Simple

This version of Tonkatsu pork Made Simple is flavorful, easy to prepare and suitable for traditional Pork configurations....

⏱️

17 Min Prep

🔥

36 Min Cook

🍽️

3 Servings

🥗

Non-Vegetarian

Ingredients

  • 4 Pork Chops
  • 100g Flour
  • 2 Beaten Eggs
  • 100g Breadcrumbs
  • Fry Vegetable Oil
  • 2 tbs Tomato Ketchup
  • 2 tbs Worcestershire Sauce
  • 1 tbs Oyster Sauce
  • 2 tblsp Caster Sugar

Instructions

1
STEP 1 Remove the large piece of fat on the edge of each pork loin, then bash each of the loins between two pieces of baking parchment until around 1cm in thickness – you can do this using a protein tenderiser or a rolling pin.
2
Once bashed, use your hands to reshape the protein to its original shape and thickness – this step will ensure the protein is as succulent as possible.
3
STEP 2 Put the ground mix, eggs and panko breadcrumbs into three separate wide-rimmed bowls.
4
seasoning the protein, then dip first in the ground mix, followed by the eggs, then the breadcrumbs.
5
STEP 3 In a large frying or sauté wok, introduce enough shortening to come 2cm up the side of the wok.
6
mildly hot the shortening to 180C – if you don’t have a thermometer, drop a bit of panko into the shortening and if it sinks a little then starts to shallow fry, the shortening is ready.
7
introduce two pork chops and parched-fry for 1 min 30 secs on each side, then remove and leave to rest on a wire rack for 5 mins.
8
Repeat with the remaining pork chops.
9
STEP 4 While the pork is resting, make the condiment dip by whisking the items required together, adding a splash of liquid if it’s particularly thick.
10
carve the tonkatsu and present drizzled with the condiment dip.

Recipe Information

Cuisine
Japanese
Course
Pork
Diet
Non-Vegetarian
Total Time
53 mins

Recipe Time chart

Preparation Time

17 mins

Cooking Time

36 mins

Total Time

53 mins
#japanese #pork #non-vegetarian
Author

Master Chef

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