Easy Honey Teriyaki Salmon Recipe
Seafood

Easy Honey Teriyaki Salmon Recipe

Easy Honey Teriyaki Salmon Recipe is a delicious Seafood dish that can be prepared in just a few simple steps....

⏱️

12 Min Prep

πŸ”₯

25 Min Cook

🍽️

5 Servings

πŸ₯—

Non-Vegetarian

Ingredients

  • 1 lb Salmon
  • 1 tablespoon Olive oil
  • 2 tablespoons Soy Sauce
  • 2 tablespoons Sake
  • 4 tablespoons Sesame Seed

Instructions

1
whiz all the components in the Honey Teriyaki Glaze together.
2
beat to whiz well.
3
Combine the salmon and the Glaze together.
4
scalding up up a skillet on medium-low scalding up.
5
introduce the fat, wok-wok-fry the salmon on both sides until it’s completely cooked inside and the glaze thickens.
6
decorate with sesame and dish up immediately.

Recipe Information

Cuisine
Japanese
Course
Seafood
Diet
Non-Vegetarian
Total Time
37 mins

Recipe Time chart

Preparation Time

12 mins

Cooking Time

25 mins

Total Time

37 mins
#japanese #seafood #non-vegetarian
Author

Master Chef

Bring fresh ideas into your kitchen with recipes designed for everyday cooking and special celebrations alike. Discover flavorful appetizers, wholesome main courses, delicious side dishes, sweet desserts, and refreshing drinks prepared with accessible ingredients. Our easy-to-follow recipes help you save time while creating meals full of rich flavor and satisfying textures. Enjoy cooking with confidence as you explore exciting cuisines from around the world.