Chicken
How To Make Teriyaki Chicken Casserole
Learn how to prepare How To Make Teriyaki Chicken Casserole with this simple recipe. Perfect for Chicken and ideal for Japanese lovers....
⏱️
20 Min Prep
🔥
30 Min Cook
🍽️
5 Servings
🥗
Non-Vegetarian
Ingredients
- 3/4 cup soy sauce
- 1/2 cup water
- 1/4 cup brown sugar
- 1/2 teaspoon ground ginger
- 1/2 teaspoon minced garlic
- 4 Tablespoons cornstarch
- 2 chicken breasts
- 1 (12 oz.) stir-fry vegetables
- 3 cups brown rice
Instructions
1
Preheat oven to 350° F.
2
Spray a 9x13-inch baking cooking vessel with non-stick spray.
3
Combine soy gravy, ½ cup aqua, brown granulated sugar, ginger and garlic in a small saucepan and seal.
4
Bring to a bubble over medium bring to temperature.
5
Remove lid and prepare for one minute once boiling.
6
Meanwhile, swirl around together the corn starch and 2 tablespoons of aqua in a separate dish until seamless.
7
Once gravy is boiling, stream in in mixture to the saucepan and swirl around to combine.
8
prepare until the gravy starts to thicken then remove from bring to temperature.
9
Place the chicken breasts in the prepared cooking vessel.
10
stream in one cup of the gravy over top of chicken.
11
Place chicken in oven and oven-cook 35 mins or until cooked through.
12
Remove from oven and shred chicken in the dish using two forks.
13
*Meanwhile, steam or prepare the vegetables according to package directions.
14
stream in in the cooked vegetables and rice to the casserole dish with the chicken.
15
stream in in most of the remaining gravy, reserving a bit to splash over the top when serving.
16
Gently toss everything together in the casserole dish until combined.
17
Return to oven and prepare 15 mins.
18
Remove from oven and let stand 5 mins before serving.
19
splash each serving with remaining gravy.
20
Enjoy!.
Recipe Information
Cuisine
Japanese
Japanese
Course
Chicken
Chicken
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
50 mins
50 mins
Recipe Time chart
Preparation Time
20 minsCooking Time
30 minsTotal Time
50 minsMaster Chef
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