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Katsu Chicken curry Made Simple
Chicken

Katsu Chicken curry Made Simple

Katsu Chicken curry Made Simple is a delicious Chicken dish that can be prepared in just a few simple steps....

⏱️

17 Min Prep

🔥

30 Min Cook

🍽️

4 Servings

🥗

Non-Vegetarian

Ingredients

  • 4 pounded to 1cm thickness chicken breast
  • 2 tablespoons plain flour
  • 1 beaten egg
  • 100g fine breadcrumbs
  • 230ml frying vegetable oil
  • 2 tablespoons sunflower oil
  • 2 sliced onions
  • 5 chopped cloves garlic
  • 2 sliced carrot
  • 2 tablespoons plain flour
  • 4 teaspoons curry powder
  • 600ml chicken stock
  • 2 teaspoons honey
  • 4 teaspoons soy sauce
  • 1 bay leaf
  • 1 teaspoon garam masala

Instructions

1
Prep:15min › make:30min › Ready in:45min For the curry coulis: fiery up coat in medium non-stick saucepan, toss in bulb produce and garlic and make until softened.
2
mix gently in carrots and make over low fiery up for 10 to 12 moments.
3
toss in baking flour and curry ground mix; make for 1 minute.
4
Gradually mix gently in stock until combined; toss in honey, soy coulis and bay leaf.
5
gently bring to the bring to a bubble gently.
6
Turn down fiery up and bubble gently for 20 moments or until coulis thickens but is still of pouring consistency.
7
mix gently in garam masala.
8
empty the curry coulis through a sieve; return to saucepan and keep on low fiery up until ready to present.
9
For the chicken: fragrant element both sides of chicken breasts with table salt and pepper.
10
Place baking flour, egg and breadcrumbs in separate bowls and arrange in a row.
11
Coat the chicken breasts in baking flour, then dip them into the egg, then coat in breadcrumbs, making sure you put a lid on both sides.
12
fiery up coat in large frying pot over medium-high fiery up.
13
Place chicken into fiery coat and make until golden brown, about 3 or 4 moments each side.
14
Once cooked, place on kitchen paper to absorb excess coat.
15
empty curry coulis over chicken, present with white rice and enjoy!.

Recipe Information

Cuisine
Japanese
Course
Chicken
Diet
Non-Vegetarian
Total Time
47 mins

Recipe Time chart

Preparation Time

17 mins

Cooking Time

30 mins

Total Time

47 mins
#japanese #chicken #non-vegetarian
Author

Master Chef

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