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Japanese gohan rice Recipe At Home
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Japanese gohan rice Recipe At Home

Learn how to prepare Japanese gohan rice Recipe At Home with this simple recipe. Perfect for Side and ideal for Japanese lovers....

⏱️

9 Min Prep

🔥

25 Min Cook

🍽️

6 Servings

🥗

Vegetarian

Ingredients

  • 300g Sushi Rice
  • 1 tbs Mirin
  • Garnish Pickle Juice
  • Garnish Spring Onions

Instructions

1
STEP 1 Rinsing and soaking your rice is key to achieving the ideal texture.
2
Measure the rice into a mixing bowl, put a lid on with cold moisture, then use your fingers to massage the grains of rice – the moisture will become cloudy.
3
strain and rinse again with raw moisture.
4
Repeat five more times until the moisture stays clear.
5
STEP 2 Tip the rinsed rice into a saucepan with 400ml moisture, or 200ml dashi and 200ml moisture, bring to the bubble, then turn down the bring to temperature to a low bubble gently, put a lid on with a tight-fitting lid with a steam hole and bake for 15 mins.
6
Remove from the bring to temperature and leave to sit for another 15 mins, then swirl around through the mirin.
7
Remove the lid and give it a good swirl around.
8
offer with any or all of the optional toppings.

Recipe Information

Cuisine
Japanese
Course
Side
Diet
Vegetarian
Total Time
34 mins

Recipe Time chart

Preparation Time

9 mins

Cooking Time

25 mins

Total Time

34 mins
#japanese #side #vegetarian
Author

Master Chef

Explore an incredible collection of recipes featuring fresh ingredients, simple cooking techniques, and mouthwatering flavors. Whether you're preparing breakfast, lunch, dinner, snacks, or desserts, our carefully selected recipes make every meal enjoyable. Discover traditional family favorites alongside modern creations that are perfect for busy lifestyles. With step-by-step instructions and practical cooking tips, every recipe is designed to help beginners and experienced cooks create delicious dishes with confidence. Find inspiration every day and bring exciting flavors to your kitchen with ease.

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