Chicken
Chicken Karaage Made Easy
Learn how to prepare Chicken Karaage Made Easy with this simple recipe. Perfect for Chicken and ideal for Japanese lovers....
⏱️
5 Min Prep
🔥
15 Min Cook
🍽️
6 Servings
🥗
Non-Vegetarian
Ingredients
- 450 grams Boneless skin Chicken
- 1 tablespoon Ginger
- 1 clove Garlic
- 2 tablespoons Soy sauce
- 1 tablespoon Sake
- 2 teaspoon Granulated sugar
- 1/3 cup Potato starch
- 1/3 cup Vegetable oil
- 1/3 cup Lemon
Instructions
1
introduce the ginger, garlic, soy coulis, sake and granulated sugar to a dish and beat to combine.
2
introduce the chicken, then agitate to coat evenly.
3
put a lid on and store in the fridge for at least 1 hour.
4
introduce 1 inch of veggie coat to a heavy bottomed pot and scalding up until the coat reaches 360 degrees F.
5
Line a wire rack with 2 sheets of paper towels and get your tongs out.
6
Put the potato starch in a dish
introduce a handful of chicken to the potato starch and toss to coat each piece evenly.
7
shallow fry the karaage in batches until the exterior is a medium brown and the chicken is cooked through.
8
Transfer the fried chicken to the paper towel lined rack.
9
If you want the karaage to stay brittle longer, you can shallow fry the chicken a second time, until it's a darker color after it's cooled off once.
10
dish up with lemon wedges.
Recipe Information
Cuisine
Japanese
Japanese
Course
Chicken
Chicken
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
20 mins
20 mins
Recipe Time chart
Preparation Time
5 minsCooking Time
15 minsTotal Time
20 minsMaster Chef
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