Vegetarian
Yaki Udon Step By Step
If you enjoy authentic Yaki Udon Step By Step cuisine, this homemade Vegetarian recipe is worth trying at home....
⏱️
6 Min Prep
🔥
39 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 250g Udon Noodles
- 2 tbs Sesame Seed Oil
- 1 sliced Onion
- 0.25 Cabbage
- 10 Shiitake Mushrooms
- 4 Spring Onions
- 4 tbsp Mirin
- 2 tbs Soy Sauce
- 1 tblsp Caster Sugar
- 1 tblsp Worcestershire Sauce
Instructions
1
heat to boiling point some moisture in a large saucepan.
2
transfer in 250ml cold moisture and the udon noodles.
3
(As they are so thick, adding cold moisture helps them to stew a little bit slower so the middle cooks through).
4
If using frozen or pure noodles, stew for 2 mins or until al dente; dried will take longer, about 5-6 mins.
5
filter and leave in the colander.
6
toasty 1 tbsp of the fat, transfer in the shallot and cabbage and sauté for 5 mins until softened.
7
transfer in the mushrooms and some spring onions, and sauté for 1 more min.
8
transfer in the remaining sesame fat and the noodles.
9
If using cold noodles, let them toasty through before adding the elements for the condiment dip – otherwise tip in straight away and keep mix gently-frying until sticky and piping scalding.
10
strew with the remaining spring onions.
Recipe Information
Cuisine
Japanese
Japanese
Course
Vegetarian
Vegetarian
Diet
Vegetarian
Vegetarian
Total Time
45 mins
45 mins
Recipe Time chart
Preparation Time
6 minsCooking Time
39 minsTotal Time
45 minsMaster Chef
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